🇬🇧 SPRING MENU
To ensure optimal service quality, some dishes may be limited per table. Our team will be happy to guide you.
STARTERS
To Share
- Selection of Cured Meats & Cheeses (2 pers.) — €24
Pearl onions, gherkins - Nachos — €11
Whipped cheddar sauce, jalapeños, pickled onions- Pulled meat (+€4)
- Crispy Fresh Calamari — €15
Panko crust, tartare sauce, lemon - Breaded Scampi (Panko) — €15
Sweet & sour sauce, lemon - Chicken Tenders — €16
Homemade curry sauce
Signature Starters
- Smoked Salmon — €18
Dill cream, lemon, pickled onions - Vitello Tonnato — €17
Low-temperature veal, tuna mayo, capers, pickled onions - Holstein Beef Carpaccio — €19
Balsamic, parmesan, arugula, pine nuts - Perfect Egg 63°C & Leeks Vinaigrette — €14
Leek cream with hazelnut butter, toasted hazelnuts - “Petit Gris de Namur” Snails — €19
Garlic butter, garlic espuma, herbs, toasted bread
Homemade Croquettes
- Cheese Croquettes — 1 pc: €10 / 2 pcs: €15
- Grey Shrimp Croquettes — 1 pc: €14 / 2 pcs: €24
- Duck & Orange Croquettes — 1 pc: €12 / 2 pcs: €18
- Duo (2 different croquettes) — €21
- Trio (all 3 varieties) — €29
MAIN COURSES
Classics
- Sea Bass Fillet — €29
Virgin sauce, buttery mash, seasonal vegetables - Sole Meunière N°2 (market price) — Market price
Caper butter, seasonal vegetables, baby potatoes - Traditional Liège Meatballs — €19
Homemade sauce - Low-Temperature Chicken — €23
Tarragon sauce, market vegetables, baby potatoes - Osso Buco — €27
Slow-cooked, linguine, tomato sauce, gremolata - Squid Ink Risotto — €29
Grilled octopus, scampi, fennel, garlic & lemon coulis
Pasta
- Chef’s Authentic Carbonara — €24
Parmigiano, guanciale, egg yolk - Scampi Pasta — €26
Garlic, seasonal vegetables, cherry tomatoes, cream - Vegetarian Pasta — €18
Tomato cream sauce, seasonal vegetables
Burgers
- Classic Smash USA (200g) — €19
Pickles, onions, cheddar, ketchup, mustard - House Burger (200g) — €22
Onion, tomato, lettuce, pickles, cheddar, bacon - Pulled Beef Burger — €22
Cheddar, BBQ sauce, coleslaw, crispy onions - Veggie Burger — €18
Veggie patty, tomato, cheddar, lettuce, onions, pickles, tartare, Granny Smith
Premium Beef Cuts
- Classic Beef Tartare (knife-cut) — €26
Mayonnaise, Worcestershire sauce, Tabasco, capers - Italian Beef Tartare (knife-cut) — €27
Balsamic, sun-dried tomatoes, parmesan, pine nuts - Beef Steak (200g) — €22
- Irish Black Angus Ribeye (350g) — €36
- Irish Black Angus Tenderloin (250g) — €36
Sauces (+€3)
Béarnaise, maître d’hôtel butter, black pepper cream, mushroom cream
Sides
Fries OR sautéed baby potatoes
OR fresh pasta OR buttery mash
Mixed salad (+€3.50)
4 GOLDEN RULES
To make you have an enjoyable moment in the heart of the Pays de Herve
- Please take into consideration that our dishes are homemade, it is thus possible that one may not be available sometimes.
- Please inform the staff in case of intolerance or allergies so that they can suggest you suiting dishes
- From 6 people, to prevent a too long wait, please stick to maximum 4 different starters and 4 different main courses.
- We work with high quality Irish, Argentinian and Scottish beef. In order for you to enjoy it as much as possible, we ask you to order them very rare, rare or medium rare.