🇬🇧 WINTER MENU 2026
To Share
Selection of Cured Meats & Cheeses / Pearl Onions / Gherkins (for 2): €24
Nachos / Whipped Cheddar Sauce / Jalapeño Peppers / Pickled Red Onions: €9
Fresh Breaded Calamari / Panko Crust / Tartare Sauce / Lemon: €15
Panko-Crusted Scampi / Sweet & Sour Sauce: €15
Chicken Tenders / Homemade Curry Sauce: €16
Starters
Smoked Salmon / Dill Cream / Lemon / Pickled Onions: €18
Asian-Style Beef Tartare / Wasabi Mayonnaise / Rice Paper / Soy / Wasabi Pearls: €24
Bone Marrow / Fresh Salad / Toasted Bread: €25
Pan-Seared Foie Gras / Toasted Brioche / Granny Smith Apple / Fresh & Candied Fig: €17
Slow-Cooked Pork Belly / Wakame / Edamame / King Oyster Mushrooms / Pak Choi: €18
Homemade Croquettes
Cheese Croquettes / Parmesan Shavings:
• 1 pc €10 – 2 pcs €15
Grey Shrimp Croquettes / Fried Parsley:
• 1 pc €14 – 2 pcs €24
Chicken & Morel Croquettes:
• 1 pc €12 – 2 pcs €18
Duo Formula (2 different croquettes): €19
Trio Formula (3 different croquettes): €26
House Classics
Salmon Trout Fillet / Citrus Beurre Blanc / Market Vegetables / Grenaille Potatoes: €27
Monkfish Fillet / Colonnata Lard / Red Pepper Coulis / Market Vegetables / Grenaille Potatoes: €33
Traditional Liège Meatballs / Homemade Sauce: €18
Veal Kidneys / Mustard Sauce / Mixed Salad / Sautéed Grenaille Potatoes: €24
Lamb Shank / Slow-Cooked / Herb Grenaille Potatoes / Market Vegetables: €23
Burgers
Classic Smash USA / 200 g Beef / Gherkins / Onions / Cheddar / Ketchup / Mustard: €19
House Burger / 200 g Beef / Onion / Tomato / Lettuce / Gherkins / Cheddar / Bacon / House Sauce: €22
Savoyard Burger / Raclette Cheese / Pepper Sauce / Onions / Bacon / Potato Rösti: €22
Veggie Burger / Vegetable Patty / Tomato / Cheddar / Lettuce / Granny Apple / Gherkins / Tartare Sauce: €16
Exceptional Beef
Beef Tartares
Classic (hand-cut) / Mayonnaise / Worcestershire Sauce / Tabasco / Capers: €25
Beef & Bone Marrow (hand-cut) / Egg Yolk / Parsley / Shallots / Extra Virgin Olive Oil: €26
Sides (choice): Fresh Fries OR Sautéed Grenaille Potatoes OR Fresh Pasta / Mixed Salad (+€2.50)
Beef Steak 200 g: €21
Irish Black Angus Ribeye 350 g: €35
Irish Black Angus Fillet 250 g: €36
Homemade Sauces (+€3): Béarnaise / Café de Paris Butter / Black Pepper Cream / Mushroom Cream
Pasta & Risotto
Saffron & Chorizo Risotto / Low-Temperature Chicken / Parmesan Crisp: €24
Pasta with Fresh & Smoked Salmon / Seasonal Vegetables / Cherry Tomato Cream: €17
Pasta with Scampi / Garlic / Seasonal Vegetables / Cherry Tomatoes / Cream: €24
Vegetarian Pasta / Please ask your server: €16
4 GOLDEN RULES
To make you have an enjoyable moment in the heart of the Pays de Herve
- Please take into consideration that our dishes are homemade, it is thus possible that one may not be available sometimes.
- Please inform the staff in case of intolerance or allergies so that they can suggest you suiting dishes
- From 6 people, to prevent a too long wait, please stick to maximum 4 different starters and 4 different main courses.
- We work with high quality Irish, Argentinian and Scottish beef. In order for you to enjoy it as much as possible, we ask you to order them very rare, rare or medium rare.